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Eating With My Fingers
I love flatbread. I adore the taste, the crispness with just the right amount of give – but really, flatbreads; naan, parathas, pooris, even pita bread – are a means to an end. They give me the...
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Remember Biscotti?
When did biscotti become invisible? All the rage in the early ’90s, there is still a jar of these twice-baked Italian delights in nearly every coffee shop —some good, some bad, but nearly all just...
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Homecoming Pie
I should be packing. We’re a few days away from moving home. In spite of boxes and painting projects, all the endless detail arrangements, I still don’t really believe. But every so often, I get...
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Tuesday with Dorie: Best-Ever Brownies
Sometimes, it takes chocolate to turn things around. A brownie recipe labeled as the ‘Best-Ever’ should have that game-changing power. And I needed these brownies, the subject of today’s Tuesdays...
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